Jakfruit - Black Gold

$99.00

A vigorous selection from Queensland, with a dense and highly manageable canopy that can be pruned to keep it compact. Fruit average about 6kg and have deep orange aril flesh that is soft with a strong, sweet flavour and aroma. The arils are easily removed from the fruit. We will sell these seasonally as a grafted product or as a seedling product. See below for availability

Feijoa - Unique

$44.00 ($44.00-$79.00 choose a size)

This is a self fertile cultivar from New Zealand. It is a small, productive, vigorous tree growing to about 2.5m making it ideal for smaller back yards. Fruit has a good, mildly aromatic flavour. It is medium sized with flesh that is smooth, soft and juicy. Fruits ripen early in the season. Performs well in cooler areas. The fruit handles well and is a good keeper.
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Dwarf Mulberry - Black

$19.75 ($19.75-$99.00 choose a size)

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea

Ugni ( Tazziberry )

$29.00 ($24.00-$29.00 choose a size)

This popular little ornamental plant should be planted anywhere the strawberry aroma from the fruit can be appreciated. It is ideally grown as a low growing hedge or a container specimen. The small glossy dark-green leaves are tinged with a beautiful red growth when young. The plant becomes smothered with fluffy white flowers in summer and bears pea sized burgundy fruit, that lighten as they ripen, in the autumn. It is best eaten on its own to really appreciate the unique aromatic flavour.
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