Urila Fruit Trees (Popular)
Urila Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Jujube - Li
$119.00 ($119.00-$139.00 choose a size)
Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Carob - Clifford
$99.00 ($69.00-$119.00 choose a size)
This one of the two available self pollinating Hermaphrodite varieties, which makes it a must for all orchards. The medium size beans are of good quality with 50%+ sugar content. An early fruit bearer on young trees. Yields are excellent with irrigation. Trees prefer neutral to alkaline soil for best results. Supply of this plant is limited please ask to be notified of availability and we will do our best to propagate these and help you in the coming years.
Plumcott - Spring Satin
$59.00 ($59.00-$64.00 choose a size)
Spring Satin is a cross between an apricot and a plum. Fruits are large with reddish black skin and golden red flesh, they are firm and very sweet, simply delicious! Beautiful blossoms in spring, fruit ripens December. Productive, vigorous tree grows to approximately 4m at maturity. Partially self fertile but benefits from pollination with other plums and apricots the Santa Rosa is a good choice or any of the Japanese plums.
Loquat - Nagasakiwase
$79.00 ($54.00-$79.00 choose a size)
The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
pin_drop
