Waverton Fruit Trees (Popular)
Waverton Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Peach - Angel Subtropical PBR
$59.00
Angel Peaches are shaped like donuts and there is something very heavenly about the flavour. They are a very sweet yellow fleshed variety, which is more soft and juicy in texture compared to standard peaches. Angel's will crop in warm subtropical climates. Requires about 150 hours chill. This makes them very low chill and they will often flower quite early in late winter Suitable from Rockhampton south to the subtropics and coastal NSW. Peaches can be protected from birds and insects with exclusion netting. This variety has Plant Breeder Rights over it.
Macadamia - A203
$54.00
Medium to large uneven sized nut with white kernels. Upright tree with a slight willowing of branches. Medium sized tree.
Dwarf Fig - Brown
$49.00 ($49.00-$79.00 choose a size)
A dwarf selection of a very sweet, brown skinned fig. Slow growing and compact this small tree can be kept at about 1 - 1.5 m in height. Great for small spaces and pots.
Dwarf Lemon - Lisbon
$44.00
A good quality sour lemon with high juice and acid levels. The fruits of Eureka and Lisbon are very similar. Vigorous and productive, trees are very thorny particularly when young.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Lime - Kaffir
$39.00 ($39.00-$39.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
