Werombi Road Fruit Trees (Popular)
Werombi Road Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Avocado - Wurtz (A)
$59.00 ($59.00-$79.00 choose a size)
A small tree to about 4m popular for the back yard. A moderate cropper of medium sized rich, high quality fruit. Pear-shaped with dark green skin using Guatamalan rootstock. Aug - Oct Does best if grown with a B type pollinator.
Black Sapote
$29.00 ($19.75-$29.00 choose a size)
Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. They are best eaten when the fruit is very soft and the skin turns a dark colour Seedling selections are worth growing in cooler marginal areas. Cross Pollination is beneficial.
Finger Lime - Sunshine Yellow
$59.00 ($29.00-$79.00 choose a size)
A small bright yellow finger lime with tasty large vesicles. A heavy cropping variety with attractive fruit.
Mandarin - Afourer Murcott
$39.00
Recently imported Tangor, with rich, sweet juicy flavour. The tree is moderate in size and vigor. Thin, smooth, orange rind that is easy to peel. The fruit is low-seeded in the absence of cross-pollination, but seedy when cross-pollinated.
Bamboo - Oldhamii
$46.95 ($46.95-$79.00 choose a size)
An edible species of bamboo. Fast growing in just about any soil type or environmental condition. Oldhamii is a medium sized upright clumping bamboo. It has deep green foliage that starts low on the smooth clumps which turn yellow as they are exposed to sunlight. The tall upright culms grow straight and strong making it a popular variety for many different horticultural and agricultural applications. Both the timber and the shoots are popular for construction and human consumption purposes. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
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