Wilcannia Fruit Trees (Popular)
Wilcannia Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Apricot - Trevatt
$44.00 ($44.00-$54.00 choose a size)
Mid season Apricot, free stone, an old fashioned favourite variety used for fresh eating, jams, stewing. Excellent quality fruit.
Plum - Mariposa
$44.00 ($39.00-$44.00 choose a size)
A Japanese blood plum with dark red flesh and large fruit if thinned. The flavour is excellent, the skin glossy red and it has a egg shaped fruit. Will crop over a wide range of climates. Pollinator Satsuma
Plum - Satsuma
$44.00 ($44.00-$49.00 choose a size)
Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
Lemon - Eureka
$39.00 ($39.00-$49.00 choose a size)
This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.
Lime - Kaffir
$39.00 ($39.00-$39.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
