Woomargama Fruit Trees (Popular)
Woomargama Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
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Friday
Avocado - Reed (A)
$49.00 ($49.00-$79.00 choose a size)
Large, round , thick skinned variety with a smooth, green skin. They have a mild to rich flavour and have a good storing ability once cut and placed in the fridge. They are also a great choice for using in salads as they tend not to go mushy as does a Hass when very ripe. H Aug - Dec
Black Friday Buy 1+ @$49.00ea usually:$54.00ea
Dwarf Avocado - Shepard (B)
$54.00 ($54.00-$79.00 choose a size)
A small to medium pear-shaped fruit with thick, green skin that peels easily. The fruit has an excellent flavour, medium oil content and does not turn brown when cut. H Feb/March High yielding. It displays good resistance to frost and anthracnose. While not truly dwarf, this tree can be described as reliably smaller than others due to the spreading habit and a size of roughly 4x4 m which make it a more manageable companion in small yards.
Macadamia - A38
$54.00 ($24.00-$54.00 choose a size)
A medium sized tree with an open canopy that is vigorous and precocious producing high yield per hectare. With a medium- to large uniform nuts. Well suited to high density planting. An Australian Hidden Valley selection.
Mulberry - White Shahtoot
$49.00 ($24.00-$129.00 choose a size)
Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
Dwarf Apple - Gala
$39.00 ($39.00-$49.00 choose a size)
A juicy apple with a mild sweet flavour and crisp, creamy yellow flesh. Excellent for eating fresh, cutting into salads or adding to the kids lunch box. They are a thin skinned apple. A high chill variety for cooler/ temperate regions with approximately 600 chill hours. Usually ripens in February and stores well.
