Wyong Creek Fruit Trees (Popular)
Wyong Creek Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Lemon - Meyer
$37.00 ($37.00-$79.00 choose a size)
The popular Meyer is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown home-garden varieties. Very hardy and prolific. The fruits are a deep orange-yellow colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin.
Banana - Blue Java
$28.90 ($12.90-$49.00 choose a size)
A fast growing, cold tolerant variety of banana also called Ice Cream banana as the flavour and consistency is reminiscent of creamy vanilla ice cream or custard. Grows to a height of at least 3m and sometimes up to 5 in tropical areas.
Dwarf Peach - Valley Red
$44.00 ($39.00-$44.00 choose a size)
A hardy, compact tree growing to 2 metres at full maturity. Often called the Super Dwarf Valley Red. Long thin leaves are glossy and dark green. A beautiful display of rose-pink flowers are produced in spring. A moderate crop of freestone fruit is produced mid-late season. Size and shape is medium and round to oblong. Skin colour is orange-yellow with a deep red blush. Flesh is golden when ripe and the eating quality is very good, with a melting sweet flavour. High Chill, not suited to Warm climates
Dwarf Mandarin - Nules Clementine
$44.00
Most popular Clementine mandarin grown, early, good size and vigorous tree. Seedless when grown by itself. Dwarf tree perfect for pots and patios.
Lime - Kaffir
$39.00 ($39.00-$99.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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