Baking Board Fruit Trees (Popular)
Baking Board Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Avocado - Hass (A)
$59.00 ($59.00-$79.00 choose a size)
Most popular variety due to both its superior taste and excellent keeping qualities. Medium sized, pear-shaped fruit has an excellent creamy, flesh. The leathery rough dark-purple skin turns to black when ripe. H Aug-Dec. Hass is an A type variety and for good fruit set a B type variety is needed for cross pollination. Suggested varieties to grow alongside a Hass are Shepard, Sharwill, Fuerte, Bacon (if you're in a cooler climate)and Linda. Happy fresh avocado smashing.
Fig - Brown Turkey
$39.00 ($19.75-$79.00 choose a size)
A brown skinned medium to large fig with copper-coloured skin and whitish to pink pulp. Very good quality with few seeds. A prolific bearer and popular commercial variety.
Orange - Valencia Seedless
$39.00 ($39.00-$39.00 choose a size)
This seedless orange is a bud sport of the Valencia, maturing a little earlier, its a heavy cropper so youll have loads of Oranges to make delicious OJ. Its a sweet orange that is the favoured choice for juicing. Attractive compact tree. Often it will carry new season blossoms whilst also holding ripening fruits, as they stay well on the tree into summer. The scent of orange blossoms in the air is a wonderful aroma to indulge in. Lots of pollinators will be attracted to the blossoms. Self pollinating so one tree is all you need. Match Valencias with Navels and blood oranges for a long season of fruit, flavour and fun.
Mandarin - Imperial
$39.00 ($39.00-$39.00 choose a size)
A proven early variety that is still very popular today. Excellent colour and flavour; the skin is smooth, glossy, thin and easy to peel. Older trees may develop a biennial bearing habit.
Lime - Kaffir
$39.00 ($39.00-$39.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
