Bargara Fruit Trees (Popular)
Bargara Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Apple - Tropic Sweet
$49.00 ($49.00-$79.00 choose a size)
A low chill, deliciously sweet and crunchy apple. Bears two weeks before Anna. On a semi dwarfing rootstock, ideal for backyard plantings and container specimens.
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Loquat - Nagasakiwase
$44.00 ($44.00-$79.00 choose a size)
The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Buy 1+ @$44.00ea usually:$49.00ea
Rollinia - Brazilian Custard Apple
$29.00 ($19.75-$79.00 choose a size)
A relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Fruits within 4 years from seed. Seed selected from extremely sweet and flavoursome fruit with firm white flesh and few seeds.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Pre Order Options
Dwarf Apple - Tropical Anna
$49.00 ($49.00-$79.00 choose a size)
Delicious crunchy apples similar to their cold climate cousins, Red Delicious, but only require a low amount of chill. On a semi dwarfing rootstock they are ideal for backyard plantings and container specimens. Anna will set some fruit on its own, an added bonus for small areas. Pollinate with Dorsett Golden or Tropic Sweet for greater fruit set. An apple best eaten fresh off the tree as they are not a storing apple.
Special
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea
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This Postcode: 4670
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