Dwarf Mulberry - Red Shahtoot

$49.00 ($19.75-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.

Longan - Kohala (Marcot)

$74.00 ($74.00-$99.00 choose a size)

Large fruit with an aromatic sweet to spicy taste. Early season heavy cropping variety. Closely related to Lychees, Longans are highly valued in South east Asia. They are hardier and quicker growing.

Nectarine - Sunwright

$49.00

A yellow-fleshed nectarine to 150 hours chill. A semi -clingstone, oval fruit, small to medium size with attractive colour, (80 - 90% blush), slightly soft flesh, good flavour. Very early fruiting. Thin fruit to get good fruit size.

Feijoa - Apollo

$44.00 ($39.00-$79.00 choose a size)

Medium to large, oval fruit. Flavour sweet and very pleasant, quality excellent. Ripens mid to late-season. The tree is upright, spreading, tall, vigorous and productive. Fruits are soft and need to be handled with care. Feijoa is also referred to as pineapple guava, which are very ornamental with attractive red, edible flowers in spring.
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Grumichama - Black

$19.90 ($19.90-$79.00 choose a size)

The tropical equivalent of the cherry. The purplish-black fruit 2cm diameter are produced in clusters. Flesh white, melting and tasty. Mostly used for fresh eating, but also highly prized for jams, jellies and pies.
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