Fijian Longan

$59.00 ($49.00-$59.00 choose a size)

Also called the Island Lychee this is a large spreading tree reaching 20 - 30m. The round fruits have thin skin that can be green to red and in some cases almost black when they are fully ripe. The opaque flesh is juicy and sweet, it surrounds a single large seed. Fruiting occurs sporadically throughout the year with the main crop coming off in July - August. Suited to tropical areas only

Poshte

$24.90 ($19.75-$24.90 choose a size)

This round fruit, although relatively little known has a rich aromatic and delicious flavour. The fruit is the size of an orange and has a dull green surface with perfectly textured pulp. The tough skin allows it to be handled easily and makes it resistant to insect attack. The seeds separate easily from the luscious perfectly textured pulp.

Giant Lau Lau

$46.95

This tree is scattered everywhere across the Pacific. Very popular in Papua New Guinea and the Solomon Islands. The giant long glossy leaves make it a spectacular feature before you even spot the fruit. The stunning fruit is bright red and has a crisp apple like flavour, although some can be a little watery. If you have some space in a frost free garden this tree will be a treasure. Even though tropical it grows and fruits well in the North Coast of NSW. With adequate water it grows at a rapid rate reaching up to 6-7m

Mexican Custard Apple

$27.00

Although somewhat less esteemed than the cherimoya and atemoya, the custard apple is well-liked in many parts of the world. In poor varieties the flesh is usually a bit less flavorful than its well-known relatives, but thankfully better varieties are spreading, having fairly good-flavored flesh. Fruits often have colorful skin with creamy, white or pale yellow flesh.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Achacha

$19.75 ($19.75-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Buy 1+ @$19.75ea usually:$29.90ea
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