Bullcamp Fruit Trees (Popular)
Bullcamp Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Apple - Dorsett Golden
$49.00 ($49.00-$79.00 choose a size)
Sweet aromatic apple with yellow fruit and a delightful pink blush and firm white flesh. Low chill requirement allows it to be grown in subtropical climates. Grafted on a dwarfing rootstock they are ideal for backyard plantings.
Tree Waratah
$24.00 ($7.90-$24.00 choose a size)
This is one of the most stunning rainforest trees with a spectacular flowering in spring. Adapting well to cool climates, it will flower most prolifically if grown in full sun in deep rich soil with extra water given in periods of hot dry weather.
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Eucalyptus - Strawberry Gum
$21.00 ($9.75-$21.00 choose a size)
The leaves have a strong aroma somewhat reminiscent of passion fruit or strawberries, used for flavouring and perfumery. Prefers full-sun conditions and well-drained soil, tolerant of low soil fertility. Natural occurs in montane woodlands near Tenterfield NSW. Medium-sized tree up to 10 metres. The tree is frost tolerant down to -8C degrees. Strawberry gum is ideal for temperate conditions but can also grow in subtropical conditions. Leaves can be harvested as required. Harvesting the leaves for culinary use and cut-foliage can done individually or by pruning branches back by 60-80 cm. Regular light pruning also maintains a shorter tree and denser canopy more suited for backyard situations. Use: The strawberry gum has several uses due to the presence of essential oils in the leaf and has been harvested commercially for flavouring and perfumery since the 1980s. Strawberry gum leaf is used to enhance the flavour of cooked fruit dishes and in deserts spiced jams and confectionary to bring-out the classic berry flavour. The leaf is used fresh or dried and as a ground spice. It can also be used in native herb teas and carbonated beverages. The main ingredient methyl cinnamate which imparts a fruity aroma and flavour and composes of up to 98% of the essential oil with ocimene being the remainder at 2%. The oil yield is very high varying from 2-6% fresh weight. When distilling a natural solvent needs to be added to the still during distillation to prevent methyl cinnamate crystals clogging the still.
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