Green Sapote

$79.00 ($79.00-$99.00 choose a size)

A close relative of the Mamey Sapote but more compact and cold hardy. The green fruit turns to gold when ripe and has a much superior, sweeter flavour to the Mamey. Seeds can be roasted and eaten. Good drainage is essential.

Black Sapote - Chocolate

$49.00 ($49.00-$79.00 choose a size)

This variety was selected by John Picone at Newrybar. He describes it as excellent quality and texture. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla
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Chestnut - Reilly

$49.00 ($49.00-$79.00 choose a size)

The Reilly originates from a planting made early this century on the Alstonville Plateau. A low chill variety that bears prolifically in Feb/March. Fair nut and keeping qualities.

Abiu

$42.95 ($29.00-$79.00 choose a size)

A smooth, brilliant yellow fruit with sweet translucent flesh. It has delicious flavour reminiscent of creme caramel and a texture that is extremely smooth and luscious. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy. It can be used to flavour ice cream and make other desserts.

Chestnut - seedling

$39.00 ($19.75-$39.00 choose a size)

This European chestnut produces large sweet nuts, the kind found sold in fruit markets. Seedlings are relatively quick to bear and are generally more hardy and quick growing than Grafted trees.
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