Donnybrook Fruit Trees (Popular)
Donnybrook Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Mango - Keow Savoey
$69.00 ($69.00-$69.00 choose a size)
Considered the best of the green eating varieties in Thailand where it is prized for its crunchy flesh texture and nutty sweet flavour. It is mainly used as a green salad vegetable. When ripe it turns a soft green/yellow. Semi-translucent pulp with overripe flavours. Oblong dark green fruit weighing between 170 and 390 grams with a polyembryonic seed
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Avocado - Secondo (A) ®
$79.00 ($59.00-$79.00 choose a size)
Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.
Mango - Nam doc mai
$54.00 ($54.00-$69.00 choose a size)
Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.
Pepper - Black
$29.00 ($29.00-$39.00 choose a size)
Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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Santol
$29.00 ($19.90-$29.00 choose a size)
The divided fruit segments can be consumed raw or as in India, eaten with spices. They are pleasantly subacid with good flavour. The flesh is usually sucked off the seeds as the pulp clings firmly to them. Take care not to swallow the slippery seeds. By removing the seeds it makes a tasty jam or jelly. There are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. The tree itself is very elegant in appearance with large lime to deep green leaves and offering occasional contrasting red leaves. In its native setting it is a large tree that will buttress with age, it has low growing branches and makes an excellent street or shade tree. Young plants are frost sensitive and will require protection from cold, however once established they can handle a light brief frost.
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