Hirstglen Fruit Trees (Popular)
Hirstglen Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
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Pine Nut
$19.90 ($19.75-$99.00 choose a size)
An attractive large pine tree that bears cones of edible nuts. These are considered a delicacy in Mediterranean style cooking, due to their sweet, buttery flavour. Trees can be expected to start producing cones from about year 6. But can take longer. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cooler areas with excellent drainage. Trees can set nuts on their own, but cones may be poorly filled. Plant two or more to improve nut set.
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Black Sapote
$29.00 ($19.75-$29.00 choose a size)
Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. They are best eaten when the fruit is very soft and the skin turns a dark colour Seedling selections are worth growing in cooler marginal areas. Cross Pollination is beneficial.
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Cassowary Pine
$19.95 ($14.75-$49.00 choose a size)
This is a beautiful tree with large glossy leaves and stunning pendulous flowers. The flowers produce large quantities of nectar which attract lots of wildlife. Cassowary love feeding on the large fruits when in season. Also called the mango pine, this deciduous or semi-deciduous tree is found in New Guinea and Australia chiefly in coastal areas. The glossy leaves tend to be whorled at the ends of the branches, The fragrant white flowers are in long pendulous spikes and appear just prior to the new growth flush. Will grow as far south as subtropical Northern NSW.
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Passionfruit - Black
$19.75 ($14.75-$19.75 choose a size)
An attractive and hardy black passionfruit grown from seed of the popular Misty Gem variety. The juicy orange flesh has a sweet aromatic flavour. Will tolerate light frosts.
Garlic - Elephant
$7.75 ($1.30-$7.75 choose a size)
This is not a true garlic but forms a bulb consisting of very large, garlic-like cloves. The flavour of these, while not exactly like garlic, is much more similar to garlic than to leeks. The flavour is milder than garlic, and much more palatable to some people than garlic when used raw as in salads. The mature bulb is broken up into cloves which are quite large and with papery skins and these are used for both culinary purposes and propagation. There are also much smaller cloves with a hard shell that occur on the outside of the bulb. These are often ignored, but if they are planted, they will the first year produce a non-flowering plant which has a solid bulb, essentially a single large clove. The plant, if left alone, will spread into a clump with many flowering heads. These are often left in flower gardens as an ornamental and to discourage pests.
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