Custard Apple - Pinks Mammoth

$79.00

Has the delicious and melting taste of the sugar apple which makes it one of the most popular of the custard apples. As the name suggests the virtually seedless fruit is one of the largest. Top marks for quality, however a lower yield than the African Pride. Pinks Mammoth has a very large fruit size and high fruit quality. It is named after Mr Pink, the man who introduced it to Australia. When mature the tree produces significant yields.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Cape Chestnut

$31.95 ($19.75-$39.00 choose a size)

A beautiful and delicate tree when in full bloom. The colour of flowers vary from white to rosy pink and flowering occurs shortly after the growth of new foliage has stopped after a brief deciduous period.

Lychee - Salathiel

$79.00 ($59.00-$79.00 choose a size)

Tree has an open dome shape with excellent quality fruit. Well suited to subtropical conditions. Beautiful coloured fruit with very small seed. Needs protection from wind when young. Mid season
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Dwarf Apple - Granny Smith

$42.95 ($42.95-$79.00 choose a size)

The Dwarf Granny Smith apple tree has a tart-tangy, crisp flavour and bright green skin. One of the best apples for eating out of hand and a very good cooking apple because of its ability to retain flavour. Perform best in cooler regions.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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