Julago Fruit Trees (Popular)
Julago Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Macadamia - 246
$54.00
A Hawaiian variety also known as Keauhou. It is a large tree with a spreading growth habit and a dense canopy. The good quality nuts medium to large.
Kwai Muk
$23.90 ($18.75-$24.90 choose a size)
Kwai Muk produces a 5cm wide orange fruit that is subacid and excellent flavour. It can be eaten fresh when fully ripe, dried, or preserved. The tree grows slowly and good for landscaping. More cold hardy than the Jakfruit.
Lemon Myrtle
$24.00 ($18.75-$34.00 choose a size)
The Lemon Myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.
Tamarillo - Red
$18.75 ($4.90-$19.90 choose a size)
Also known as the Tree Tomato is a very quick growing small tree that bears heavy crops of red sub-acid succulent fruit. Prefers a sheltered spot with well drained soil.
Aramex Free Freight
Jaboticaba
$49.00 ($4.90-$69.00 choose a size)
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
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