Dwarf Mulberry - Red Shahtoot

$49.00 ($19.75-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.

Chinese pistache

$27.00 ($27.00-$79.00 choose a size)

A spectacular tree that puts on a breath taking display of autumn colour. Flowers are inconspicuous. Foliage is bright green before changing to its autumn splendour. Drought hardy, well drained soil.

Weeping Willow

$19.75 ($4.90-$39.00 choose a size)

The Weeping willow is perhaps the most distinctive willow tree species. A moisture-loving tree it makes a spectacular shade tree. The leaves provide a good reserve of feed for stock when pastures are dry.
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Pecan - Riverside Seedling

$19.75 ($4.90-$19.75 choose a size)

Rootstock used for grafting pecan varieties onto. Strong growing seedling, also useful as a hardy shade tree and will produce nuts in 8-10years. Riverside has shown more salt tolerance than Apache rootstock for marginal areas and where bore water is in use. Inquire for Wholesale Price - 50+

Oak - English

$19.75 ($19.75-$29.00 choose a size)

A magnificent shade tree with distinctive dark green leaves and a black, furrowed trunk and branches. An excellent ornamental specimen. Performs better in cooler positions where humidity is generally low. Though some specimens thrive regardless in sub-tropical coastal climates. Some species of oak have edible acorns, though in English Oak, acorns are quite high in bitter tannins and should be boiled before eating. Alternatively, drying and grinding and then soaking can facilitate the process before using them in cooking.
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