Kenmore Hills Fruit Trees (Popular)
Kenmore Hills Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Custard Apple - African Pride
$79.00 ($69.00-$79.00 choose a size)
This heart shaped fruit has a medium thick skin, more seed than the Pinks Mammoth and produces high yields. Early and consistent bearing, presentable fruit and early maturing is what makes this the main commercial variety.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Dwarf Apple - Dorsett Golden
$49.00 ($49.00-$79.00 choose a size)
Sweet aromatic apple with yellow fruit and a delightful pink blush and firm white flesh. Low chill requirement allows it to be grown in subtropical climates. Grafted on a dwarfing rootstock they are ideal for backyard plantings.
Yuzu - Grafted
$59.00 ($59.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Tangelo - Minneola
$39.00
Minneola is a medium to very large, round to bell shaped fruit with a pronounced neck. The deep orange to red-orange coloured skin has a smooth pebbly peel. Very few seeds. For pollination, any early flowering mandarin will assist, for example Satsumas, Nules, Emperor or Imperial.
Lime - Kaffir
$39.00 ($39.00-$39.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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