Morton Vale Fruit Trees (Popular)
Morton Vale Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Peach - Angel Subtropical PBR
$59.00
Angel Peaches are shaped like donuts and there is something very heavenly about the flavour. They are a very sweet yellow fleshed variety, which is more soft and juicy in texture compared to standard peaches. Angel's will crop in warm subtropical climates. Requires about 150 hours chill. This makes them very low chill and they will often flower quite early in late winter Suitable from Rockhampton south to the subtropics and coastal NSW. Peaches can be protected from birds and insects with exclusion netting. This variety has Plant Breeder Rights over it.
Black Sapote - Bernicker
$74.00 ($74.00-$79.00 choose a size)
This Chocolate Pudding fruit variety has proved very popular in Australia. The near spherical fruit is medium to large with only 1 or 2 seeds. Superb eating quality and prolific producer.
Palm - Dwarf Acai
$49.00 ($49.00-$69.00 choose a size)
Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit. Best for tropical areas.
Plum - Iluka Blood
$49.00 ($39.00-$49.00 choose a size)
Low chill Blood plum with juicy, sweet flesh right to the seed when ripe. Unique to Daleys. Skin is also sweet and mild. Self pollinating. 300-400 hours chill. Ripens January.
Lime - Kaffir
$39.00 ($39.00-$39.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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