Black Sapote - Bernicker

$59.00 ($59.00-$79.00 choose a size)

This Chocolate Pudding fruit variety has proved very popular in Australia. The near spherical fruit is medium to large with only 1 or 2 seeds. Superb eating quality and prolific producer.

Peach - Angel Subtropical PBR

$59.00 ($59.00-$59.00 choose a size)

Angel Peaches are shaped like donuts and there is something very heavenly about the flavour. They are a very sweet yellow fleshed variety, which is more soft and juicy in texture compared to standard peaches. Angel's will crop in warm subtropical climates. Requires about 150 hours chill. This makes them very low chill and they will often flower quite early in late winter Suitable from Rockhampton south to the subtropics and coastal NSW. Peaches can be protected from birds and insects with exclusion netting. This variety has Plant Breeder Rights over it.
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Palm - Dwarf Acai

$49.00 ($49.00-$69.00 choose a size)

Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit

Plum - Iluka Blood

$59.00 ($39.00-$59.00 choose a size)

Low chill Blood plum with juicy, sweet flesh right to the seed when ripe. Unique to Daleys. Skin is also sweet and mild. Self pollinating. 300-400 hours chill. Ripens January.

Lemon - Eureka

$39.00 ($39.00-$49.00 choose a size)

This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.
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