Neusa Vale Fruit Trees (Popular)
Neusa Vale Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Babaco Cutting
$59.00 ($39.00-$79.00 choose a size)
An attractive torpedo shaped fruit with effervescent flesh. The texture of the golden fruit is light and refreshing. The slightly acid flavour has a hint of strawberry, pineapple and pawpaw and can be made into a tasty thirst quenching drink.
Special
Loquat - Nagasakiwase
$44.00 ($44.00-$79.00 choose a size)
The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Buy 1+ @$44.00ea usually:$49.00ea
Mandarin - Emperor
$39.00 ($39.00-$39.00 choose a size)
The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.
Orange - Washington Navel
$39.00 ($39.00-$39.00 choose a size)
The oldest and most popular navel grown in Australia. Has excellent skin colour and flavour, and usually produces round fruit. It's important to utilise fruit as soon as ripe as trees can be inclined to drop fruit or have it split in some climates
Lemon - Eureka
$39.00 ($39.00-$49.00 choose a size)
This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.
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