Olive - Kalamata

$49.00 ($49.00-$49.00 choose a size)

Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.

Plum - Gulf Beauty

$49.00

Deep red skin with firm yellow flesh that delicious eaten fresh. Clingstone. Low chill selection that pollinates with the Gulf Gold, Gulf Ruby and Gulf Blaze. Perfect for subtropical areas, coastal regions and frost free sites.

Nectarine - White Satin

$49.00

White, aromatic fleshed nectarine requiring 250 hours chill. Beautiful red skin and excellent quality fruit. Prune after fruiting in summer to encourage fruiting wood for next season. Thin fruit for good fruit size. One of the best tasting nectarines in the subtropics. It produces an early crop and is very sweet and juicy.

Plum - Gulf Ruby

$49.00

Juicy, yellow flesh, clingstone, large size if properly thinned, attractive red skin blush, resistant to bacterial spot. Very low chill 275 hrs. Pollinator Gulf Gold

Pear - Corella

$39.00 ($39.00-$46.95 choose a size)

Attractive red skinned flesh with yellow background. Mid season, early flowering variety requiring only a medium chill. Unlike the common green skinned varieties where the skin becomes very thin and hard to differentiate when biting into it. The Corella variety when ripe still has the sweet soft flesh but the skin remains hard and crunchy and it makes for a satisfying mouth feel with the crunchy tasty skin contrasting the very juicy sweet flesh. Moderate juice and the fruit is small to medium sized fruit.Pollinators, Williams, Buerre Bosc, Ya li
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