Peeramon Fruit Trees (Popular)
Peeramon Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Fig - Violette De Bordeaux
$59.00 ($49.00-$59.00 choose a size)
Considered by many the finest of Fig Varieties, Violette De Bordeaux sets the standard for closed-eye, mission type figs. Deep Aubergine skin conceals a vibrant red strawberry pulp that is superb and rich with complex flavours, notably that of maple sugar. Fruits are medium to large sized and suitable for both fresh and drying. A hardy cultivar that is naturally semi-dwarfing and drought tolerant, Violette de Bordeaux is an excellent choice for those with space and water restrictions. The tree will grow to more than 3m high and wide if not pruned
Kiwifruit - Bruno (female)
$59.00 ($29.00-$59.00 choose a size)
Large elongated fruit. Dark brown skin with dense, short, bristly hairs. Light-green flesh of good flavour. Ripens early May. Vigorous and productive with a relatively low chilling requirement.
Dragon Fruit - Aussie Gold
$29.00 ($14.75-$29.00 choose a size)
Produces large fruit that are yellow in colour with white flesh. Unlike other yellow varieties, the Aussie Gold is a thornless Dragon Fruit. Excellent quality up to 1.5kg in weight. Good flavour and an attractive, easy to handle fruit. Does best with a pollinator. You could use the Pearl Dragonfruit as pollinator.
Dwarf Macadamia - A16
$49.00 ($19.75-$49.00 choose a size)
An Australian selection that shows dwarfing tendencies. High yielder, excellent nut quality. Slow growing and wind tolerant. Med - large nut and high kernal recovery. A semi-dwarfing small, compact tree.
Special
Yuzu - Grafted
$39.00 ($39.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$39.00ea usually:$49.00ea
pin_drop
