Pioneer Fruit Trees (Popular)
Pioneer Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Michelia Alba - Pak Lan
$99.00
This tree is highly prized, especially by many Asian cultures because of its highly perfumed flowers, and rich, light green foliage. It is fast growing, with an upright habit to 8m , and makes an excellent specimen tree. Prefers warm conditions for growth but also for fragrance.
Apricot - Glengarry
$49.00
Heavy cropping variety with small pale golden fruit and a slight blush. The tree is large, vigorous and heavy bearing. One of a few varieties that will crop in the subtropics. The fruits are very flavourful and a summer stonefruit delight. Prune branches during winter. Apricots grow best in full sun positions with good drainage and a regular application of fertiliser during the growin season. Fruit Fly and birds can be a problem and we recommend quality netting to cover the tree that is not harmful to wildlife.
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Feijoa - Mammoth
$44.00 ($44.00-$79.00 choose a size)
A large, round to oval fruit with a slightly wrinkled thick skin. Very good flavour and quality, moderately soft and juicy, moderately smooth. Self-fertile but bears larger fruit with cross-pollination. Mid-late season.
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Feijoa - Large Oval
$44.00 ($44.00-$79.00 choose a size)
Large Oval - A sweet fruit and as the name suggests of oval shape and good size. Good quality. Self-fertile but will produce heavier crops when cross-pollinated.
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Ambarella
$39.00 ($19.75-$79.00 choose a size)
Despite being tropical the ambarella has proven to be quite hardy and are very fast to become established in the subtropics and fruit set begins after only three years. Tastes like a mix between pineapple and mango but with a crunchy texture. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. In Indonesia, they are steamed and eaten as a vegetable with salted fish and rice and in Sri Lanka the raw fruit is mostly eaten fresh and cooked as a curry with chilli. As they mature the skin turns golden-yellow with an orange-yellow pulp surrounding a single large spiny seed. When ripe they have a pleasant pineapple-like fragrance. Growing conditions Like the Mango, the tree thrives in humid tropical and subtropical areas growing up to 2 metres in a single growing season. It grows on all types of soil as long as they are well drained. Trees are cold sensitive when small and should be protected from serious frost and strong wind. Trees do best in full sun, but will produce some fruit in light shade. As a large and vigorous tree they prefer not be planted underneath other large trees and unlike some mango varieties they are not too fussed on salt spray.
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