Angas Valley Fruit Trees (Popular)
Angas Valley Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Sugar Herb - Stevia
$17.75 ($17.75-$18.75 choose a size)
Stevia or the sugar herb is native to Brazil. The fresh or dried leaves can be used as a sugar substitute to sweeten cakes, drinks or desserts and are the only natural sweetener to have zero calories, carbohydrates and a zero glycemic index. The leaves if eaten fresh have a distinct set of flavours, the first sensation on the taste buds is the sweetness, this is followed by a pleasant aniseed like flavour which is lost totally once the herb is dried. Stevia is best grown in a sunny or partly shaded position where it is protected from frost. Thrives in moist, well drained soils enriched with humus. Ideal for pots, herb and kitchen gardens.The flowers will emerge from the ends of the stems throughout summer, and it does die back in winter but the plant is perennial and will bounce back in spring. The foliage is delicate on these young herbs, and our potted plants are known for their older, lower leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back.
Black
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Friday
Fig - Deciduous
$14.75 ($4.95-$14.90 choose a size)
Deciduous strangling fig. Food source for the rare and endangered Coxens Fig-parrot and Wompoo fruit dove. This is one of the best fig for bonsai as it forms wonderful aerial roots, it also grows into a spectacular buttressed trees.
Black Friday Buy 1+ @$14.75ea usually:$18.75ea Aramex Free Freight
Lemongrass
$18.75 ($17.90-$18.75 choose a size)
Lemongrass is one of the most versatile of herbs. It makes a delicious herbal tea, is often used in cooking, as an effective pest repellent and an almost impenetrable weed barrier. Tie the outer leaves in a loop and cook with food to impart flavour. Be sure to remove before serving. Incredibly fast to become established and drought tolerant. The fleshy, purple part of the stem is used in curry pastes and can be ground into a paste and added to marinades and sauces to impart a fresh, lemony flavour.
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