Baroota Fruit Trees (Popular)
Baroota Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Mandarin - Hickson
$39.00
Late season, superb flavour, this fruit is of medium size and is easily peeled. Of the Tangor range, it prefers warm temperatures so can suffer from winter yellowing but will re-green in the spring. H July- August
Mandarin - Okitsu wase (Satsuma)
$39.00
Seedless, good flavour, sweet with a low acid flesh. Satsumas are cold hardy and form a compact growing tree. They are the earliest mandarins in the marketplace and can be eaten when the skin is still green. Which can beat the birds and possums
Mandarin - Miho Wase (Satsuma)
$39.00
Very early fruiting and easy peeling. High sugar levels in fruit. Very popular export variety. One of the main satsuma varieties of Japan. Slow growing dwarf tree. Fruit is better flavoured than the common Silverhill variety although a little smaller.
Mandarin - Daisy
$39.00
Recently introduced variety from Californian that is showing promise over a large range of climatic regions. Large fruit size, Dark orange coloured fruit and it is relatively seedless. It has a sweet, complex flavour that will have you going back for more. It is a cross between a Fremont (which is absolutely delicious) and a clementine variety. It peels and breaks apart easily making it quicker to go from the tree to your mouth or tree to fruit platter or lunch box. Enjoy growing and eating the Daisy mandarin- we sure do.
Special
Native Frangipani
$14.90 ($2.95-$18.75 choose a size)
Clusters of very fragrant, cream flowers form on this fast growing, Australian native rainforest tree. Flowers form in spring, wafting scent right through the garden. Terminal flowers age from white to a golden yellow. Highly recommended hardy specimen tree, with a narrow upright form.
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