Pandanus - Edible

$37.00 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.

Dwarfing Tool for Cincturing or Girdling Fruit Trees

$69.00

4.8 mm girdling tool. This Dwarfing Tool allows you to cincture or girdle fruit tree. Please see our video where we demonstrate how to use it.We think there are 2 essential tools for growing Fruit Trees. 1st is secateurs and the 2nd is this Dwarfing Tool.Uses- Dwarfing- Forcing plants to fruit quicker.- Fruiting outside of seasonal times- Alternating branches to fruit every 2nd year.The technique of cincturing or girdling fruit trees is a complicated topic that we try to make simple in this video because many of us like to push the boundaries of what is possible. It may look harmful but has been used by previous generations such as the Old Italian gardeners who knew how to get the most out of their backyard fruit trees.

Lychee - Red Ball

$69.00 ($69.00-$120.00 choose a size)

Fruits at a young age. Attractive large red fruit with relatively small seed. Excellent sweet flavour. Mid season, the fruits are about 40g in weight. Fast growing tree. Recently imported Chinese variety that will become more widely commercially planted.

Dwarf Peach - Angel High Chill

$69.00

A new dwarf selection of the Angel Peach. It has donut shaped fruit and is a very sweet white fleshed variety, which is more soft and juicy in texture compared with standard peaches. Performs best in temperate climates.
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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea
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