Yacon - Apple of the Earth

$19.75 ($3.95-$19.75 choose a size)

Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.

Dwarf Coffee - Catuai

$19.75 ($4.90-$49.00 choose a size)

A dwarf coffee selection suitable for handpicking. Makes an ideal choice for growing in a pot as an ornamental. Prolific cropper of quality roasting beans. An internationally important cultivar due to its compact size for efficient picking and crop protection. A mid season producer of quality beans. The lineage of this cultivar is Mundo Novo x Caturra and it was released in Brazil in the 70s. For good production plant in rich free draining soil in full sun to part shade location with regular watering. Coffee fruits can also be eaten.

Choko - Green

$17.90 ($4.90-$17.90 choose a size)

A vigorous vine known for its large green fruit cooked as a popular vegetable. They are delicious when eaten at a small size. Very versatile and often used as a pear and apple substitute or supplement in cooking. Very hardy. The leaves, shoots, fruits and tubers are all eaten, making this an excellent plant to have around the garden and kitchen. It's growth can be kept in check be pruning or providing a strong trellis for the plant to climb. Fruits form quickly during the warm months and will continue over a long period of time. The vines will die back in winter as they are frost tender. Free draining soil is best and the plant will respond well to a feed of organic compost or manures during the growing season.An old fashioned plant that produces a tonne of fruit for modern times.

Jacaranda Purple

$4.90 ($4.90-$14.90 choose a size)

Very well known as a spectacular street tree with striking lavender bell-like flowers during spring. The delicate lacey foliage turns gold during winter. Very hardy. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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