Gawler South Fruit Trees (Popular)
Gawler South Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Wampee - Guy Sam
$49.00 ($49.00-$79.00 choose a size)
This grafted variety has a sweet tangy aromatic flavour. Wampees are a handsome foliage evergreen tree grown for Summer ripe fruit with grape like flesh that hang in bunches. When grown on its own the fruit is seedless. Excellent tree for the subtropics and can be kept under 3 metres with pruning.
Jujube - Sherwood
$124.90 ($119.00-$149.00 choose a size)
The Sherwood jujube is considered to be one of the largest and best flavored jujubes, with fruit growing up to 5cm. The Sherwood is a thornless jujube tree producing very dense growth with a columnar, upright tree shape. Late season variety. Cross pollinate for best results.
Mango - Nam doc mai
$69.00 ($59.00-$69.00 choose a size)
Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.
Mango - R2E2
$64.00 ($17.90-$89.00 choose a size)
One of the largest and most attractive fruits with good, sweet flavour. High flesh to seed ratio with very slight fibre. Susceptible to Black Spot and Anthracnose. It has proven to be a consistent cropper over a range of climates. Vigorous growth habit. wt 675gms. It can be purchased as a more expensive grafted variety which will fruit earlier and have a known cultivar or cheaper seedling plants which are more hardy than the grafted selection and these seedling plants although they take longer to fruit and establish.
Yacon - Apple of the Earth
$19.75 ($3.95-$19.75 choose a size)
Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.
Click Choose above to view Specials
pin_drop
