Apple 3 way - Gala Pink Lady Red Fuji

$105.00

Multigraft trees are an alternative for small gardens where space is limited and several types of fruit are desired. Suitable cultivars for cross pollination have been grafted on to the one tree. Gala is Early to mid-season. Red Fuji, Mid- to late season and Pink Lady is a late season variety.
Black
Friday

Loquat - Nagasakiwase

$44.00 ($44.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Black Friday Buy 1+ @$44.00ea usually:$49.00ea

Turmeric - Orange

$19.90 ($3.90-$19.90 choose a size)

The thick, cylindrical rhizome or underground stem of a tropical plant belongs to the ginger family. Finely grated it adds many health benefits and a brilliant colour and earthy flavour to foods such as Indian curries, rice and vegetarian dishes. Fresh Turmeric is lightly aromatic and slightly peppery, the flavour is pungent and bitter. Turmeric is a primary ingredient of Curry Powder. Used heavily in Indian Cuisine such as legumes, beans, and vegetable dishes. That wonderful ballpark mustard also contains turmeric as a colouring. To make yellow rice, use one teaspoon to colour one cup of raw rice. In the garden, the luscious leafy plant produces a spectacular flower that will stop you in your tracks, making a great ornamental feature in a subtropical garden. The foliage will die back in the winter indicating it is ready for harvest.

Mandarin - Okitsu wase (Satsuma)

$39.00

Seedless, good flavour, sweet with a low acid flesh. Satsumas are cold hardy and form a compact growing tree. They are the earliest mandarins in the marketplace and can be eaten when the skin is still green. Which can beat the birds and possums

Nanking Cherry

$39.00

Grown for both its spectacular show of spring blossom and it tiny tasty fruits which are used in jam, jellies, juices and wines as well as being pickled with vegetables. It is prized by bonsai growers and can be used as a dwarfing rootstock for other cherries. Suitable for cool climates, it will crop in cooler parts of the Sydney basin. Our selection is a hybrid of 2 Prunus species tomentosa and japonica.
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