Kilkenny Fruit Trees (Popular)
Kilkenny Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Longan - Haew
$79.00 ($79.00-$79.00 choose a size)
Haew is a late maturing cultivar. The high quality fruit is medium to large in size with a rather small seed. Being a late fruiting cultivar it tends to bear in alternate years. Marcotted trees will commence bearing in 2 years.
Pre Order Options
Book The Complete Book of Fruit Growing in Australia by Louis Glowinski
$60.00
This is an authoritative guide which has established itself as a classic work on fruit growing in Australia for the home and small scale fruit grower. An easy to read enjoyable reference book. 382 pages of information on over 200 fruit and nut trees.
Black Sapote - Maher
$74.00 ($74.00-$79.00 choose a size)
A very large fruit, flattened at both ends and with few seeds. A small tree to only 4 metres, it is a prolific bearer of very high quality fruit. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla
Carambola Starfruit - Kary
$59.00 ($59.00-$79.00 choose a size)
Excellent flavour, bright skin and juicy flesh with few seeds, bearing a summer and winter crop. It exhibits more cold tolerance than other varieties. Carambolas are also called Star Fruit Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Black Sapote - Ricks Late
$64.00 ($64.00-$99.00 choose a size)
This Chocolate Pudding Fruit selection from northern NSW has excellent eating qualities. Crops well into late spring to extend the harvest. Heavy cropper. Also called 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla
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