Pelican Point Fruit Trees (Popular)
Pelican Point Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Banana- Red Dacca
$24.00 ($19.90-$49.00 choose a size)
A Dwarf size red skinned variety which should have a deep maroon-red skin when ripe. Growing to 2.5m. Great eaten fresh when ripe or baked, fried, or toasted when still green. Red bananas have more beta carotene and vitamin C than yellow ones. This variety is showing some promise growing in cooler urban areas, like Sydney and Melbourne
Banana - Goldfinger
$19.90 ($19.90-$19.95 choose a size)
Outstanding producer of delicious tasting bananas. Excellent disease resistance, high wind resistance and some cold tolerance make this a great choice for backyard and commercial growers. Cross between Cavendish and a Lady Finger. Protect from cold winds and frost. It is a good green eating banana and when ripe it also does not brown when cut. One of the quickest-to-fruit varieties from planting.
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Banana - Blue Java
$19.90 ($12.90-$19.90 choose a size)
A fast growing, cold tolerant variety of banana also called Ice Cream banana as the flavour and consistency is reminiscent of creamy vanilla ice cream or custard. Grows to a height of at least 3m and sometimes up to 5 in tropical areas.
Banana- Grand Naine
$19.90
One of the fastest fruiting bananas. It is a cultivar of the popular Cavendish Banana, growing 2-3 metres in size. It produces abundant, uniform, delicious flavoured fruits. Good wind resistance.
Banana - Pacific Plantain
$19.75
Plantain Bananas can be used when green or when fully ripe. It is a banana that ranks as the 10th most important staple food in the world. When ripe they contain more starch and less sugar than dessert varieties. A popular cooking method is to fry, bake or grill ripe plantains until they caramelize. Green bananas are always cooked prior to eating, they provide an excellent source of starch in the diet, pairing with all sorts of savoury dishes. When deep fried, they taste very similar to potatoes. They are delicious in Pacific Islander, Asian and African cuisines
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