Renown Park Fruit Trees (Popular)
Renown Park Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Persimmon - Ichikikijiro (NA)
$79.00 ($79.00-$79.00 choose a size)
Large flat fruit of excellent quality. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Mostly seedless fruit, Non astringent.
Lychee - Erdon Lee
$79.00 ($79.00-$129.00 choose a size)
This variety grows up to four times the average size of other lychee varieties with an average weight of 52g per fruit. The exterior of the fruit is dark greenish and red in colour. An exceptional lychee. This is the tree for everyone who has ever wanted to eat super sized Lychees. Trees are marcotted so you can trust you have an authentic Erdon Lee and harvesting your fruits in good conditions could begin in 2-5years. Lychees are a very popular fruit for very good reason.. they taste amazing. Erdon Lee ripens mid season.
Dwarf Macadamia
$39.00 ($14.90-$39.00 choose a size)
A dwarf Macadamia selection, growing to only about half normal size. Precocious bearer of small sized nuts. Ideal for pots or limited space.
Pummelo - Carters Red
$46.95
Pink to red fleshed variety showing potential in warmer areas. Strong growing tree. The largest citrus fruit. Unlike grapefruit this is indeed a sweet taste more like an orange with perhaps a mild grapefruit flavour The super size means you can really get stuck into them.
Yacon - Apple of the Earth
$19.75 ($3.95-$19.75 choose a size)
Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.
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