Seaton Fruit Trees (Popular)
Seaton Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Babaco (Grafted)
$99.00
Grafted Babacos don't suffer from root_Rot. Cutting grown Babacos can fall over easier as well. Grafted varieties are usually harder to propagate and can be good when your climate is ideal for them. An attractive torpedo shaped fruit with effervescent flesh. The texture of the golden fruit is light and refreshing. The slightly acid flavour has a hint of strawberry, pineapple and pawpaw and can be made into a tasty thirst quenching drink.
Cherry - Stella
$79.00 ($49.00-$79.00 choose a size)
A large sweet red to dark red cherry. Stella is an excellent choice for backyards as it is compact, growing to about 4 x 4m. Mid - late season maturity. High chill, requires cold winters for satisfactory fruiting
Lychee - Red Ball
$69.00 ($69.00-$120.00 choose a size)
Fruits at a young age. Attractive large red fruit with relatively small seed. Excellent sweet flavour. Mid season, the fruits are about 40g in weight. Fast growing tree. Recently imported Chinese variety that will become more widely commercially planted.
Dwarf Apricot - Bulida
$69.00
Bulida is a well known and popular Apricot that produces large golden orange fruit. The fruit is firm and very sweet and juicy. Grows to a height of 2m and a width of 2m. Fruits mature early to mid December. Self pollinating. Medium chill makes this a variety that can be grown in most temperate regions of Australia. Plant in a well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilise when planting and again after new growth appears. Prune tree when planting to encourage new growth.
Yuzu - Grafted
$59.00 ($59.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
