Uleybury Fruit Trees (Popular)
Uleybury Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
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Acerola - Florida Sweet
$18.75 ($14.90-$79.00 choose a size)
This bright red cherry like fruit has varying tastes during different stages as it ripens. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The acerola is well suited to pot culture where it can be kept to a smaller size. It could also be grown this way in cooler climates where it can be moved to a warmer position in the winter. A word of warning the foliage of the plant is covered in tiny irritating stinging hairs that can produce an allergic reaction. When pruning your trees wear a long sleeved shirt and a pair of gloves.
Aramex Free Freight
Raspberry - Atherton
$23.90 ($19.75-$23.90 choose a size)
Native to the highlands of far North Queensland, this raspberry is a sweet red-orange berry that grows on an upright suckering, sprawling ground cover with cane-like stems. It is delicious eaten fresh. Their popularity means they are often on supermarket shelves. The taste is milder than the European raspberry. The plant is very resilient to warmer growing conditions and can produce up to 3 kg per plant. It does need some management so it won't take over the garden, grow it where the suckers can be mowed over, or alternatively grow it in a large pot.Weed Warning: Birds could transfer seed in Coastal Subtropical regions. Should not be an issue in colder and drier climates.
Garlic - Elephant
$18.75 ($1.30-$18.75 choose a size)
This is not a true garlic but forms a bulb consisting of very large, garlic-like cloves. The flavour of these, while not exactly like garlic, is much more similar to garlic than to leeks. The flavour is milder than garlic, and much more palatable to some people than garlic when used raw as in salads. The mature bulb is broken up into cloves which are quite large and with papery skins and these are used for both culinary purposes and propagation. There are also much smaller cloves with a hard shell that occur on the outside of the bulb. These are often ignored, but if they are planted, they will the first year produce a non-flowering plant which has a solid bulb, essentially a single large clove. The plant, if left alone, will spread into a clump with many flowering heads. These are often left in flower gardens as an ornamental and to discourage pests.
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