Avocado - Choquette (A)

$79.00 ($74.00-$79.00 choose a size)

A giant fruit weighting over 1kg. Good eating variety with smooth flesh and a creamy, rich flavour. The trees have good disease resistance, it is a cross between a Guatemalan and a West Indian type avocado and has smooth green skin when ripe.Daleys is starting production of these in spring 2018 and anticipate having trees for sale by spring 2020.
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Ginger QLD

$19.75 ($3.00-$19.75 choose a size)

Hardy ginger variety, very popular in a range of cooking. Aromatic perennial plant with a pungent rhizome that is used as a spice, flavouring, food, and traditional medicine. In cool climates can perform very well as a pot plant and is easy to harvest all year round by digging fresh tubers as you need them. Young rhizome is pink skinned and the texture is much softer. The leafy stems of ginger grow about a metre high and lend a tropical feel to gardens. Provide good amounts of organic matter and keep well watered right through the growing season for best production

Dragon Fruit - Pearl

$19.90 ($9.90-$19.90 choose a size)

A spectacular night flowering cactus with highly ornamental pink skin & white fleshed fruit containing numerous small black seeds. Fruit can be up to 1kg with a melon like flavour. Self pollinating selection from Vietnam. Excellant pollinator for other Pitayas. Guide to planting bare rooted cacti. Please note, calloused cuttings are marked with an arrow, plant with the arrow pointing upwards.

Midyim Berry

$14.90 ($4.90-$19.75 choose a size)

A low spreading shrub with dainty foliage developing a reddish shade in colder climates. The white tea tree like flowers are followed by sweet edible mauve-white speckled berries. A very decorative ground cover.
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Turmeric - Orange

$19.90 ($3.90-$19.90 choose a size)

The thick, cylindrical rhizome or underground stem of a tropical plant belongs to the ginger family. Finely grated it adds many health benefits and a brilliant colour and earthy flavour to foods such as Indian curries, rice and vegetarian dishes. Fresh Turmeric is lightly aromatic and slightly peppery, the flavour is pungent and bitter. Turmeric is a primary ingredient of Curry Powder. Used heavily in Indian Cuisine such as legumes, beans, and vegetable dishes. That wonderful ballpark mustard also contains turmeric as a colouring. To make yellow rice, use one teaspoon to colour one cup of raw rice. In the garden, the luscious leafy plant produces a spectacular flower that will stop you in your tracks, making a great ornamental feature in a subtropical garden. The foliage will die back in the winter indicating it is ready for harvest.
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