Black Range Fruit Trees (Popular)
Black Range Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dragon Fruit - Pearl
$19.75 ($9.90-$19.90 choose a size)
A spectacular night flowering cactus with highly ornamental pink skin & white fleshed fruit containing numerous small black seeds. Fruit can be up to 1kg with a melon like flavour. Self pollinating selection from Vietnam. Excellant pollinator for other Pitayas. Guide to planting bare rooted cacti. Please note, calloused cuttings are marked with an arrow, plant with the arrow pointing upwards.
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Jambolan Plum
$34.00 ($19.75-$34.00 choose a size)
Frost sensitive when young but once established is hardy to most conditions. It can tolerate strong winds and can be used as a windbreak tree. It can also tolerate prolonged flooding and dry periods. It is limited to fruit production in tropical regions in elevations from sea level to 600m above sea level. Given such conditions it fruits prolifically. The fruit can be eaten fresh or used in making Pies, Sauces, Jams and Juices. While native to India, Burma and Ceylon, it is now widespread across much of Asia and is also very popular in much of South America. Carries many common names including Java plum, Portuguese plum, Malabar plum, Black plum, Purple plum, Damson plum and Indian blackberry. It is a fast growing very attractive tree highly esteemed by Buddhists throughout Asia and often planted near Hindu temples. Weed Warning: Jambolan plum is naturalized across Hawaii and has weed potential in subtropical and tropical regions in Australia, due to seed dispersal by birds.
Sweet Leaf Bush
$18.75 ($18.75-$18.90 choose a size)
Sweet Leaf Bush has been a popular leafy green perennial vegetable in Malaysia (especially Borneo) for many years.The crop grows rapidly in hot humid conditions but becomes relatively dormant in cooler environments. It will grow in acid soils and in heavy clay soils.The leaves and the top 15cm of stem tips of the Sauropus plant have a pleasant taste, similar to fresh garden peas, with a slightly nutty flavour. It is one of the most popular leaf vegetables in Southeast Asia and is notable for high yields and palatability.[6] The shoot tips have been sold as tropical asparagus. In Vietnam, the locals cook it with crab meat, minced pork or dried shrimp to make soup. In Malaysia, it is commonly stir-fried with egg or dried anchovies.WARNING: Do not use raw in green smoothies. People using the leaves in this way can ingest large amounts and have subsequently developed significant health issues affecting the lungs. Small amounts used raw in salads is generally fine to ingest. Used in cooking, it is very safe.
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