Broadford Fruit Trees (Popular)
Broadford Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Persimmon - Fuyu (NA)
$79.00 ($79.00-$79.00 choose a size)
Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
Pick Up Only Pick Up Options
Walnut - English
$49.00 ($19.75-$49.00 choose a size)
From Lara variety parentage. Also known as the Persian walnut, it is the most widely grown walnut with delicious large nuts falling in Autumn. Prefers cold climate with well drained soil Walnuts are very large, spreading trees and are self pollinating
Orange - Lanes Late
$39.00
Seedless variety, maturing later than all other navels, usually mid July through to October. Thin smooth rind. The fruits are similar to the Washington but they are picked a couple of months later in the season. They are therefore a great companion tree to plant with a Washington navel or a Navelina for an extended fruiting season of navel oranges.
Kumquat - Meiwa
$46.95
A round, brightly coloured, sweet citrus fruit that can be eaten straight from the tree. Both the skin and the flesh are very sweet and low in seed. Semi dormant in winter lending it cold hardiness.Hybrid of Nagami and Marumi, to which it is most similar. A naturally small tree.
Special
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea
