Bunding Fruit Trees (Popular)
Bunding Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Vanilla Vine
$29.00 ($24.00-$39.00 choose a size)
The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
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Currant - Black
$19.90 ($16.90-$19.90 choose a size)
These bushes produce masses of berries, high in Vitamin C. Ideal fruit for making jams, juice and even liqueur. Highly frost tolerant requires an area where winters are cold. Plant into rich moist free draining soil in a site protected from strong hot winds. Full sun or a site that gets late afternoon shade. Tolerant of heavy wet soils.
Lilly Pilly - Riberry
$19.90 ($4.90-$19.90 choose a size)
The small leaved lilly pilly produces masses of red pear shaped fruit. Its handsome purple-red growth makes this lilly pilly one of the favourites as an Edible Hedge. The fruit exhibits a juicy but slightly acidic finish. Which is reminiscent of cinnamon and cloves. It is a very popular ingredient in wild-food dishes.
Lomandra hystrix - Mat Rush
$4.90 ($4.90-$17.75 choose a size)
This hardy Bushfood plant has arching strap-like leaves and yellow-green flower spikes in spring. Suited to wet soils and is ideal for use around water features. It prefers part shade though will tolerate full sun. It can also be used indoors and will accept a wide range of soils and climates. Useful for drainage swales and erosion control. Like its cousin Lomandra longifolia the base of the leaves make a tasty snack. Pull the leaves out from the base of the clump and chew the white fleshy base of them, they taste a little like sweet peas. The lusher the growing conditions, the better the taste. Flowers are high in nectar and can be soaked in water for a flavoured, refreshing drink. Mature seed can be ground into a flour to make a damper. The strap-like leaves make great weaving material too.
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