Campbells Creek Fruit Trees (Popular)
Campbells Creek Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Pear 2 way Packhams / Williams
$89.00
A multi grafted Pear tree with two flavourful Pears. Pollination is made easy with these compatible varieties on the one tree.Packhams is a Mid season Pear and Williams is an early season variety which will extend your harvest time.Growing to approximately 4 x 4 metres. The perfect pear tree for cool climates.
Dwarf Lime - Tahitian
$52.95
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Orange - Washington Navel
$39.00 ($39.00-$39.00 choose a size)
The oldest and most popular navel grown in Australia. Has excellent skin colour and flavour, and usually produces round fruit. It's important to utilise fruit as soon as ripe as trees can be inclined to drop fruit or have it split in some climates
Lemon - Meyer
$37.00 ($37.00-$39.00 choose a size)
The popular Meyer is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown home-garden varieties. Very hardy and prolific. The fruits are a deep orange-yellow colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin.
Special
Yuzu - Grafted
$39.00 ($39.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$39.00ea usually:$49.00ea
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