Campbells Creek Fruit Trees (Popular)
Campbells Creek Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Pear 2 way Packhams / Williams
$99.00
A multi grafted Pear tree with two flavourful Pears. Pollination is made easy with these compatible varieties on the one tree.Packhams is a Mid season Pear and Williams is an early season variety which will extend your harvest time.Growing to approximately 4 x 4 metres. The perfect pear tree for cool climates.
Pistachio - Sirora - Female
$89.00 ($79.00-$89.00 choose a size)
High yielding female tree, pair with a male for pollination. Grows to be a small tree or shrub. Best suited to areas with cold winters and hot dry summers, requiring 1000 hours below 7.5 degrees in the winter. Summer and autumn need to be dry to prevent fungal problems. Pistachios are dioecious meaning male and females flowers are produced on separate trees, one of each will be required for fruit set. Spreading habit, wider than it is tall. Pistachios tend toward biennial cropping, meaning they alternately bear lots of nuts one year, then very little the following year
Pistachio - Blue Male
$89.00 ($79.00-$89.00 choose a size)
Male pistachio, pollinator for Females. Blue will come into production earlier than other males. One male will pollinate up to 15 females.
Dwarf Lime - Tahitian
$44.00
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Dwarf Yuzu
$79.00
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. Grafted on dwarfing rootstock- Perfect for pots. Rarely eaten as a fresh fruit, however it is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than other citrus. Only available at Daley's
pin_drop
