Charlton Fruit Trees (Popular)
Charlton Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Mulberry - White Shahtoot
$59.00 ($24.00-$129.00 choose a size)
Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
Mango - Florigon
$74.00 ($74.00-$79.00 choose a size)
Definitely the winner in the taste department. The soft sweet flesh melts in your mouth. The fruit has a small seed and virtually no fibre and great flavour. Considered by some to be too small for the market it certainly makes up for its lack of size with taste. Yellow skinned, excellent quality fruits. Sets well in subtropics. Moderately resistant to Anthracnose, susceptible to Black Spot. Average wt. 300g. (Video - Grafting a Florigon Mango)
Peach - White Opal
$49.00 ($49.00-$54.00 choose a size)
White, melting, sweet flesh. Attractive coloured skin with red blush, over a creamy-white ground colour. Medium to large size rounded, slightly ovate in shape. Low chill for subtropical area. Suited to areas that receive minimal cold weather during the winter months. This cultivar should perform well along coastal regions from Sydney through to Nambour, Qld and in the coastal area
Plum - Dorrigo Blood (G)
$49.00
A delicious juicy blood plum with pale skin and deep blood red flesh. They have a sensational flavour with a smooth, soft texture and lots of juice. The Dorrigo Blood is a superb choice for cooler climates although they will crop in the subtropics. Cross pollinate with a Satsuma.
Plum - Satsuma
$49.00 ($46.95-$49.00 choose a size)
Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
