Dwarf Mulberry - Red Shahtoot

$49.00 ($19.75-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.

Jujube - Li

$124.00 ($119.00-$139.00 choose a size)

Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Black
Friday

Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Black Friday Buy 1+ @$49.00ea usually:$59.00ea

Cherimoya - Sofia

$89.00

A prolific fruiting selection with white flesh that is sweet and rich with a smooth, custardy vanilla flavour.Has performed exceedingly well in Adelaide SA.Originating in Quito, Ecuador.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Dwarf Mulberry - Black

$34.00 ($19.75-$89.00 choose a size)

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
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