Maple - Japanese Atropurpureum

$24.75 ($24.75-$84.00 choose a size)

A small, dense tree with excellent year-round colour. Magnificent bronze-purple foliage is combined with a good shape and a useful size to make an attractive specimen tree for a protected area in the landscape. Should not be planted in exposed areas where hot summer winds may stress the tree. Leaves may suffer scorch in very hot sun.
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Loquat - Bessell Brown

$44.00 ($44.00-$99.00 choose a size)

Large to very large fruit with large seed. Thick, orange skin resistant to bruising with firm golden coloured flesh. Pleasant mild flavour. The tree is hardy and well suited to a range of climates.
Buy 1+ @$44.00ea usually:$54.00ea

Nashi Pear - Tropical Sunshu

$59.00 ($49.00-$59.00 choose a size)

A superior low chill Nashi suitable for warm temperate and subtropical areas, a vigorous selection that is self pollinating and will be highly productive within 2-3 years. The delicate beige speckled skin is attractive, the flesh is white, crisp and crunchy and melts in the mouth. Delicious eaten straight off the tree.

Nashi Pear - Hosui

$59.00

A very large, juicy, sweet, low acid, bronze-skinned pear that is one of the most popular varieties. Hosui is partially self-pollinating however will benefit from cross pollination with Kosui.

Bamboo - Gracilis

$49.00 ($49.00-$79.00 choose a size)

Slender erect green culms that when exposed at base will reveal long green internodes that turn yellow when in contact with the sun. Gracilis is a very popular variety and for good reason. Its growth rate is rapid and can handle almost any growing conditions and soil types and still look spectacular. Also known as Slender Weaver Bamboo it has dense evergreen foliage that can be left low to the ground or pruned away to show of its many culms. Gracilis is a non-invasive tight clumper that can easily grow in a narrow boxed garden bed. The fresh new shoots are edible. Culms can be split in long lengths, are strong and thin walled making them ideal for use in handcrafts such as basket weaving, furniture making, and musical instruments to name a few. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
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