Dadswells Bridge Fruit Trees (Popular)
Dadswells Bridge Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Claret Ash
$49.00 ($19.75-$79.00 choose a size)
A spectacular deciduous tree with foliage that begins to change from mid-green to a brilliant rich claret. Grafted onto a very drought resistant rootstock Fraxinus oxycarpa.
Nectarine - Sunraycer
$49.00
Yellow-fleshed subtropical nectarine. Semi-clingstone with well shaped large sized fruit. Good skin colour and non-browning flesh. Good flavour and high resistance to bacterial spot.
Nectarine - White Satin
$49.00
White, aromatic fleshed nectarine requiring 250 hours chill. Beautiful red skin and excellent quality fruit. Prune after fruiting in summer to encourage fruiting wood for next season. Thin fruit for good fruit size. One of the best tasting nectarines in the subtropics. It produces an early crop and is very sweet and juicy.
Cherry - Starkrimson
$49.00 ($49.00-$49.00 choose a size)
Firm, large, crimson red, heart shaped fruit with an excellent sweet flavour. Precocious, heavy bearing and self pollinating. An excellent choice for the home orchard. Used for fresh fruit, jam and preserving. Mid- to late season maturity. Suitable for small to medium gardens.
Bamboo - Gracilis
$54.00 ($54.00-$79.00 choose a size)
Slender erect green culms that when exposed at base will reveal long green internodes that turn yellow when in contact with the sun. Gracilis is a very popular variety and for good reason. Its growth rate is rapid and can handle almost any growing conditions and soil types and still look spectacular. Also known as Slender Weaver Bamboo it has dense evergreen foliage that can be left low to the ground or pruned away to show of its many culms. Gracilis is a non-invasive tight clumper that can easily grow in a narrow boxed garden bed. The fresh new shoots are edible. Culms can be split in long lengths, are strong and thin walled making them ideal for use in handcrafts such as basket weaving, furniture making, and musical instruments to name a few. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
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