Darnum Fruit Trees (Popular)
Darnum Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Cherimoya - Fina de Jete
$99.00
This cherimoya is an excellent fruit with juicy, sweet flesh. When mature, black speckles may appear under skin. Matures mid-season. Spain's main commercial variety.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Chinese Red Bayberry
$89.00 ($39.00-$89.00 choose a size)
Besides eating fresh, the fruits may be dried, canned, soaked in liquor. There are two main types of fruits a sour type used for making dried fruit and a sweet type used for juice and fresh eating. The bayberry is an evergreen dioecious tree with separate male and female plants. The skin is typically a deep, brilliant red, but may vary from white to purple. The flesh colour is similar to surface color, or somewhat lighter. The flesh is sweet and very tart. At the center is a single seed, with a diameter about half that of the whole fruit.
Apricot - Glengarry
$79.00
Heavy cropping variety with small pale golden fruit and a slight blush. The tree is large, vigorous and heavy bearing. One of a few varieties that will crop in the subtropics. The fruits are very flavourful and a summer stonefruit delight. Prune branches during winter. Apricots grow best in full sun positions with good drainage and a regular application of fertiliser during the growin season. Fruit Fly and birds can be a problem and we recommend quality netting to cover the tree that is not harmful to wildlife.
White Sapote - Lemon Gold
$79.00
Yellow skinned, sweet mild flavour, average size. Due to its perfect flowers this is an ideal pollinator for other varieties. Also called Casimiroa, this is a very hardy, prolific fruiting tree for the subtropics. Will crop even in temperate climates.
Special
Yuzu - Grafted
$44.00 ($44.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$44.00ea usually:$59.00ea
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