Docklands Fruit Trees (Popular)
Docklands Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Walnut - Placentia
$79.00 ($29.75-$99.00 choose a size)
Medium sized nut with a smooth, thin shell. Tree is heavy bearing with good quality nuts. This grafted variety has a lower chill than most walnut varieties and has cropped well in the Subtropics.
Black Sapote - Superb
$74.00 ($74.00-$99.00 choose a size)
A selection originating from north Qld. As the name suggests it is a superb quality fruit. Tends to be seedless if not cross pollinated. Heavy bearing. Also called 'Chocolate Pudding Fruit'. Delicious Trees can be medium to large and cross pollination is beneficial for fruit set. New growth is a light lime green/yellow colour which darkens as the leaves mature.
Finger Lime - Red
$40.95 ($40.95-$149.00 choose a size)
A sensational fingerlime selection with dark maroon skin and bright lively sunrise coloured orange-red vesicles. An upright growing tree that is ideal for backyards.
Dwarf Mulberry - Red Shahtoot
$49.00 ($19.75-$99.00 choose a size)
Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.
Special
Yuzu - Grafted
$39.00 ($39.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$39.00ea usually:$49.00ea
