Jujube - Thornless

$124.90 ($124.90-$124.90 choose a size)

Large fruit is oval or pear-shaped and turns deep red when fully ripe. This is an excellent variety for drying but also tastes great when eaten fresh. Cross pollinate for best results. While the Jujube is mostly thornless, but not entirely, the roots can sucker and will produce very thorny stems and these must be constantly cut off, as the plant grows.

White Sapote - Kampong

$79.00 ($79.00-$79.00 choose a size)

A self pollinating selection with a compact form and thicker skinned fruits than normal. It is the preferred selection of a rare fruit grower in Bundaberg

Feijoa - Duffy

$39.00 ($39.00-$79.00 choose a size)

Australian selection from Victoria, excellent size up to 200gm. Very pleasant non-gritty flavour. Has proven to be a good commercial variety. Feijoas are highly ornamental with beautiful red, edible flowers followed by delicious autumn fruit.
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Pummelo - Nam Roi

$46.95

A recently imported Pummelo from Vietnam, where it is a very popular seedless variety. Pummelos are similar to grapefruits, but larger and much sweeter. Most adaptable citrus to tropical areas. Grows very well in subtropical climates too- like we have here at Daleys in Kyogle. Very large fruits!
Black
Friday

Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Black Friday Buy 1+ @$49.00ea usually:$59.00ea
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