Hernes Oak Fruit Trees (Popular)
Hernes Oak Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Special
Yuzu - Grafted
$44.00 ($44.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$44.00ea usually:$59.00ea
Apple - Cox Orange Pippin
$44.95
Highly regarded due to its excellent flavour and attractive appearance. Medium sized, orange-red in colour deepening to bright red and mottled with carmine over a deep yellow background. The flesh is very aromatic, yellow-white, fine-grained, crisp and very juicy. When ripe apples are shaken, the seeds make a rattling sound as they are only loosely held in the apple flesh. Cox Orange Pippin may be eaten out of hand or brewed in cider.
Special
Sudachi - Grafted
$34.00
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea
Special
Myoga Ginger
$14.90 ($14.90-$19.90 choose a size)
a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows best under some shade. It can get sunburned leaves which will reduce its vigor if grown in full sun. In winter the top growth dies back and it regenerates in spring from the underground rhizomes.
Buy 2+ @$14.90ea usually:$19.90ea
Water Celery
$14.90
Water Celery is a perennial bog plant with a strong celery flavour that becomes milder with cooking. It grows to 60 cm when in flower in most areas of Australia. The leaves and tender stems are eaten raw in salads, used in soups, or to flavour rice; the white roots are also edible. It spreads rapidly to form a dense mat and prefers full sun to a partially shaded position.Weed Warning: Care should be taken to keep it out of natural watercourses
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