Inverloch Fruit Trees (Popular)
Inverloch Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Mulberry - White Shahtoot
$59.00 ($29.00-$129.00 choose a size)
Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
Chestnut - Emerald Gem
$54.00 ($54.00-$84.00 choose a size)
From Emerald Lake in the Dandenong region. It is a beautiful spreading tree that is almost weeping in habit. Very prolific, tends to bear heavily which greatly influences nut size. A distinctive orange-tan coloured nut without stripes. Evidence of Asian parentage.
Chestnut Wandiligong Wonder
$84.00 ($69.00-$84.00 choose a size)
A very large nut with excellent flavour enclosed in a green prickly burr. Used for roasting and cooking. This is a very large spreading tree to approx 10m with good crops; more suitable to cool climate areas
Dwarf Mango - King Thai
$89.00 ($79.00-$149.00 choose a size)
A semi-dwarf tree making it ideal for backyards, it produces elongated fruits with a very small seed. Flesh is sweet, succulent, fibreless and aromatic with a slight tang. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot. The fruit of a clone of King Thai mango are sold commercially as Maha Bliss in Australian Markets.
Dwarf Mango - Irwin
$79.00 ($79.00-$149.00 choose a size)
Dwarf tree, sweet mild flavour. Regular, moderate yield. Attractive red purple skin colour. Flesh Average wt. 380gms. Low resistance to Anthracnose and Black Spot. Mid season fruiting. Harvested from a specific region of Japan, Irwin varieties are rotated as they ripen to evenly expose the surface to the sun and reach their full purple blush potential, when they are sold as Myazaki Mangos.
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