Kinglake West Fruit Trees (Popular)
Kinglake West Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Persimmon - Flat Seedless (A)
$79.00 ($79.00-$79.00 choose a size)
A smooth textured, juicy fruit of excellent quality. Fruit is large flat shaped. One of the best Astringent varieties, has to be fully ripe to eat. Vigorous grower.
Dwarf Mango - Irwin
$79.00 ($79.00-$99.00 choose a size)
Dwarf tree, sweet mild flavour. Regular, moderate yield. Attractive red purple skin colour. Flesh Average wt. 380gms. Low resistance to Anthracnose and Black Spot. Mid season fruiting. Harvested from a specific region of Japan, Irwin varieties are rotated as they ripen to evenly expose the surface to the sun and reach their full purple blush potential, when they are sold as Myazaki Mangos.
Dwarf Apricot - Moorpark
$74.00
A well recommended cultivar. One of the most popular home garden apricots because of its rich flavour. Excellent for fresh fruit, jam, drying, stewing and juice. Mid- to late season maturity.
Dwarf Plum - Santa Rosa
$74.00 ($74.00-$79.00 choose a size)
Medium sized round fruit with dark red skin and yellow to pink flesh. It has a sweet taste with slight bitterness near the stone - clingstone. Grows to a height of 2m and a width of 2m. Matures early to mid January. Partially self fertile, pollinates with Mariposa or satsuma. Used for fresh fruit, stewing preserves and jams. Vigorous upright growth habit. This is a very popular variety for home gardens and has good keeping qualities. Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilise when planting and again after new growth appears. Prune tree when planting to encourage new growth.
Peach - Tropic Snow
$49.00
White, non browning fleshed variety requiring only 225 hours chill. A freestone peach with round, medium to large, creamy white flesh and outstanding flavour. Highly resistant to bacterial spot. Ripens November to December
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