Newcomb Fruit Trees (Popular)
Newcomb Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Apple 3 way - Gala, Pink Lady, Red Delicious
$105.00 ($105.00-$109.00 choose a size)
Multigraft trees are an alternative for small gardens where space is limited and several types of fruit are desired. Suitable cultivars for cross pollination have been grafted on to the one tree. Gala is early to mid-season. Red Delicious is mid-season. Pink Lady - Cripps Pink is late season.
Pick Up Only Pick Up Options
Okee Dokee Flat style Nectarine/Peach 2 way
$99.00
Peach - Okee Dokee, Orcino - Exciting new flat style peach with yellow flesh and excellent flavour. As with all peaches, they are easy to grow. Nectarine - Okee Dokee, Mesembrine - Exciting new flat style nectarine with juicy yellow flesh and excellent flavour. As with all nectarines, they are easy to grow. Flat peaches and nectarines will pack into the lunchbox no worries ! The kids will love them !
Peach 2 way - Double Jewel / Tasty zee
$99.00
Tasty Zee Late-season maturity. An attractive, white-fleshed peach with excellent quality. Produces commercial grade peaches that are very sweet, firm and juicy, freestone. Used for fresh fruit and drying. Double Jewel Mid-season maturity. The attractive bright pink double blossom and the pleasant tasting quality fruit makes Double Jewel an excellent choice for the home garden. Yellow flesh, medium textured and juicy. Freestone.
Dwarf Cherry - Trixzie Black Cheree
$64.00
Red to dark red, round to heart-shaped cherries are a delicious delight from this gorgeous miniature fruiting tree. Flesh is medium to dark red, firm and juicy. Self-fertile. Tree 2.5 x 2.5m suited to warm temperate and cool temperate regions.
Yuzu - Grafted
$59.00 ($59.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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